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Lunch

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lunch


— appetizers —

 

— Crispy Crab Cake —
Red Pepper Oil, Panko, Dijon
9

— Baked Sea Scallops —
Prosciutto, Fennel, Grand Marnier
9

— Seafood Salad —
Avocado, Calamari, Octopus, Shrimp
9

— Mozzarella Tower —
Eggplant, Roasted Pepper, Heirloom Tomatoes, Basil Oil, Balsamic
7

— Little Neck Clams —
Spicy Tomato Sauce
9

— Baked Clams —
Breadcrumbs, White Wine, Lemon
7

 
 

— Salad —

 

— Grilled Chicken Caesar —
Organic Romaine Hearts, Garlic Crostini
14

— Grilled Spanish Octopus  —
Fingerling Potatoes, Baby Arugula, Fava Beans, Shallot Vinaigrette
18

— Cajun Shrimp —
Mixed Greens, Avocado, Heirloom Tomatoes, Herb Vinaigrette
18

— Sliced Seared Salmon—
Quinoa, Toasted Pine Nuts, Orange Balsamic Honey Vinaigrette
18

— Sliced Shell Steak —
Romaine Hearts, Artichokes, Peppers, Crisp Pancetta, Parmesan
10

— Sea Scallops —
Panko Crusted, Mixed Vegetables, Soy Ginger Aioli
10

 
 

— Panini —

 

— Breaded Chicken —
Mozzarella, Tomato, Pancetta, Basil Aioli
9

— Veal Meatball Parmesan —
9

— Panko Crusted Salmon —
Avocado, Romaine, Red Peppers, Dijon Vinaigrette
10

 
 

— Entrée —

 

— Chicken Parmesan —
14

— Veal Parmesan —
19

— Mini Rigatoni  —
Eggplant, Mushrooms, Tomato Sauce, Ricotta Salata
11

— Shrimp —
Spicy Tomato Sauce
19

— Chicken Francese  —
14

— Breaded Chicken —
Baby Arugula, Mozzarella, Red Onion, Tomatoes
15

— Black Linguine —
Shrimp, Broccoli Rabe, Cherry Peppers, White Wine
13

— Spaghetti Carbonara —
12

— Chicken Marsala  —
14

— Linguine —
With White or Red Clam Sauce
13

— Veal & Eggplant —
Prosciutto, Mozzarella, Light Tomato Sauce
19

— Penne Vodka —
With Grilled Chicken
13